The grape cold storage temperature is appropriate

The grape cold storage temperature is appropriate. The

optimal storage temperature is 0 ～ -1.5 ℃, and the temperature should be kept stable. The relative humidity is maintained between 90% and 95%. The temperature and humidity in the freezer should be distributed as evenly as possible.

Immediately after the grapes are picked, they are dipped into the fruit with a 100 μg / g naphthalene acetic acid solution for 15 seconds, and then packed into a 0.07 mm thick polyethylene film bag. Several pieces of preservative (sulfur dioxide generator) can be placed in the bag and you can enter the cold storage Storage.

When baskets (boxes) are stored in cold storage, the baskets or boxes containing grapes should be stacked and stacked with ventilation channels.

For details, please contact Cold Storage Manufacturers